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150 best dips and salsas : plus recipes for chips, flatbreads and more /

150 best dips and salsas : plus recipes for chips, flatbreads and more /
Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date
01154343 641.814 FIN
Adult Non-Fiction   Parkes . . Available .  
. Catalogue Record 202693 ItemInfo Beginning of record . Catalogue Record 202693 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9780778804857
Shelf Location 641.814 FIN
Author Finlayson, Judith:
Title 150 best dips and salsas : plus recipes for chips, flatbreads and more / Judith Finlayson & Jordan Wagman.
Alternative Title One hundred and fifty best dips & salsas.
Robert Rose, [2014]
©2014.
text.
still image.
unmediated.
volume.
General Notes Includes index.
Summary GENERAL COOKERY. Mouthwatering recipes to get any special occasion off to a memorable start. Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. Most of these recipes can be prepared ahead of time, and they will appeal to a wide variety of tastes and will satisfy many different dietary preferences, from the strict vegans to wide-ranging omnivores. The authors provide a wonderful rainbow of textures and flavors, from salty and sweet to spicy and sour. All the recipes are made with fresh ingredients. Here is just a small sampling of the delightful dips: Canary Island Red Pepper Mojo, Greek-Style Eggplant Dip, Easy Tahini Dip, Guacamole, Pepper-Spiked Plantain Dip, Creamy Roquefort Dip, Egg and Olive Spread, Caramelized Red Onion Dip, Green Olive Tapenade, Walnut Hummus.
Subject Dips (Appetizers)
Salsas (Cooking)
Additional author Wagman, Jordan:
Catalogue Information 202693 Beginning of record . Catalogue Information 202693 Top of page .